Easy Buttermilk Biscuits

Written By Matt Sellers

These buttermilk biscuits are very easy to make. I have tried multiple recipes and this one leads to the fluffiest biscuit. Here are a few tips for success.

  • Flour: Here in the south there is one flour to use and it’s White Lilly

  • Buttermilk: Find the fattiest buttermilk you can

  • Cutting the biscuits: I don’t have a biscuit cutter so I just use a pint glass for the perfect biscuit shape.

Easy Buttermilk Biscuits

Six simple ingredients are needed for an incredible biscuit.

  • Ingredients

    • 2½ cups all purpose flower
    • 2 tbsp baking powder
    • 1 tsp salt
    • ½ cup unsalted butter (cubed)
    • 1 cup buttermilk
    • 2 tsp honey

  • Method

    • Mix flour, banking powder and salt in a bowl or food processor.
    • Use a food processor or pastry cutter to mix butter in
    • make a well in the middle of the mix and add buttermilk
    • mix together itsuntil shaggy and clumpy
    • roll into a rectangle and fold in twice
    • flatten to 3/4 inch thick and cut out biscuits
    • place together on a baking sheet and brush with buttermilk
    • bake for 15-20 minutes until golden brown
Matt Sellers
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